Fresh scallops
Seared to perfection, kissed by butter and sea salt. A delicate opening act for a long dinner.
The evening edit
Start with something from the ocean. Stay for the grill.
Our menu follows the room: generous, unfussy and best enjoyed slowly. Ask your server about today’s catch and the bottle that wants to join it.
Peixe na brasa
Today’s fish over live fire, finished with olive oil, lemon and the smoky air of the Atlantic.
Seafood platter
Prawns, clams, mussels and fish, sourced daily and grilled with briny, smoky generosity.
Beef tartare
Hand-cut, seasoned with precision and crowned with a golden yolk. Bright, rich and quietly confident.
Carne na brasa
Charred, smoky and impossibly tender, with a little green sauce to keep the fire in check.
Bacalhau da casa
Salt cod prepared the Portuguese way: comforting, generous and made for one more glass of wine.